Fuding snacks

1. Fuzhou fish balls famous snacks. Common with the eel, mackerel and other fish meat mash paste, mixing high-quality flour for the skin, with meat, shrimp, etc. for filling, shape into balls. Bubble to delicious soup cooked, add chopped green onion, floating in the soup, called It has a white color, quality and flexible, fragrant pine meat, fresh taste and other characteristics, the prestigious. In addition to store sales, there are the street hands are selling, who beat a small bowl with a spoon to attract customers. Specialty as the central flavor, but also many outsiders to the fig to taste fish for fun. 2. Anding Yan Yan, pig skin is selected hind leg meat, picked off the meat muscle and periosteum, cut into thin strips, mashed with a wooden text mess, slowly take part with a fine-mesh silk screen sifted flour and the amount of water Repeat stirring from time to time pressed uniform, first into the hard-throwing, and then on the bar board, rolling, rolling into thin sheets. Apply a thin layer of flour, fold up, slightly dry to fresh Yan skin. Yan continues to dry the skin is dry, normal packaging a year is not bad for a long time storage. Bag before filling with the knife into the skin about two inches or so swallow the film, set aside. Select lean pork and shrimp filling, water chestnuts, seaweed and other sauce were chopped, then add a little soy sauce, light blue seasoning, take Yan skin flat square piece into a small package, such as pomegranate-shaped table, steamed meat Yan Serve. Fuzhou people often meaning, it said, Yan flat meat Fuzhou by Taiwan compatriots and overseas compatriots like to Fuzhou, the skin will go back to donor families and friends with Martin. 3. Guobian paste called Fuzhou is a unique snack. Field such as Shanghai, Taiwan, Hong Kong and other places Guobian paste shop, people simply are opened in Fuzhou. Its main ingredient is rice, soup boil, it will set the soup poured rice milk, slightly dry with a small shovel scraping the wok, and miscellaneous poultry liver, dried shrimp, dried squid, mushrooms,vibram 5 fingers, lily and other ingredients boiled soup synthesis. Is characterized by thin noodles volume, Tang Qing did not paste, delicious taste buds. Old, Fuzhou, Southern Taiwan, the people under the crossing area in March Guobian paste has remained customary Fuzhou and love eating breakfast. As Guobian easily cooked, Fuzhou,nhl hockey, saying it is Guobian paste has spread to regions outside of Fuzhou, Putian, such as. 4. Taro taro cooked with nut smashed add dates, cherries, melon seeds, melon sugar, sugar, and lard and other accessories made of sweet-scented osmanthus. Taro in the top grade is called Because lard blur, made after the seemingly cold, but in fact hot. Often received in the banquet before the launch as a dessert. The eastern coastal area of ​​Fujian Jie You do poi custom. Particularly among the most famous taro Fuzhou, Fuzhou region typical sweets. Fuzhou folk vibe, when the patriotic hero Lin Fuzhou membership in Guangzhou, taro flavor to home Fuding Fujian seed production line made of a large nut taro, fine texture, can be described as a must. 5. Light Cake # 2 called Jiajing forty year (1562) Lunar New Year September 27, Chi Chi Poet and hero, led his troops Zhuijian pirates to Fuqing Niu Tian (now Lung). To reduce the cooking time, the camp arranged by Chi Chi charcoal grilled moxibustion made with flour two round cake. A small and boring; a large, soft, slightly sweet taste. Both are playing the middle of a small hole in the body with a rope string back, easy to carry the soldier as a temporary dry food. Because it is littered with hunger, strengthening the team's mobility, the level Japanese crime. Later, the pictures public Qi, Fuqing and Fuzhou, and other places people in imitation Minqing two round cake, the former is called After the cake was added in the light sesame, became the Fuqing area whenever clear, use it as a sacrifice. Beginning of summer, the children are the image of the analog variety of animals made of light cake hanging around the neck, playing chase, adding festive atmosphere. Break apart the light cake, sandwiched into the leeks, fresh razor clams, tender bamboo shoots, seaweed, etc. Serve Fuzhou elders remember if the old Old hawk who heads the Wai Deke walked in Fuqing, overseas compatriots residing abroad to return home to visit relatives, also have to buy a bunch of taste. Fuan Fujian also produced light cake, the city of light in the village of Osaka is very famous cake. Local light bakery Sakon, stalls for every bean sprouts, bean sprouts as folder pie filling is light Fuan snacks. 6. Line Face auxiliary materials such as high-quality flour, refined salt, white color, fine lines and uniform texture and soft, do not drop soup paste, Hong cool and delicious. There are two ways to eat: one is the stock line and plane, that is,mac brushes, line and plane minute or two into the boiling water, discoloration that is picked up, to participate in pre-cooked ingredients, such as pork, eggs, mushrooms, lily, green vegetables and the like, and then transferred to the soup (broth, chicken broth, etc.) can be eaten; the other is the cold line and plane, the same kind of cooking, but picked up after the hold condiments, just the right amount of adjustment to sesame oil,mac makeup, monosodium glutamate, red wine, the flavor is common. Fuzhou, the length of line and plane pulled up to 180 cm, fine only from 0.6 to 0.7 mm in diameter, pull faces in the side bar on the head, the red line, line and plane is the noodle as the longest side, known as the The Fuzhou dialect, In the Fuzhou region, a wide range of line for people like New Year's Day, people have to eat a bowl of line and plane, and wish well-being short-lived. Line side has the following nicknames: birthday, line and plane to send the 7. (Salt): mainly rice ground into a paste, after manufacturing, rely on sugar, peanuts, bean paste, oil and seasoning together. Festival season and the difference is divided into 4 categories. 1) For the round, there is virtual, fried, or flow into the roller flour, such as oil, hold roll. Roll on roll out hold Banhao soy flour, black sesame seeds and sugar, eating should be edge rubbing. 2) oval-shaped, thin filling more, or steamed, or fried, such as rice, Caisi, red bean paste. 3) Multi-triangle, square, diamond, to the main steam can also be fried, such as taro, Kokonoe, rice, white eight sugar. 4) more than cake round or triangular, soft and flexible, to steam-based, such as light cake, black hair cake, water chestnut cake. Mostly sweet, but also peanuts, salt is salty and other types of filling. 8. Spring rolls Fuzhou Folk snacks. Chunbing known, the choice of powder fry, like onion skin thin, Select fresh bean sprouts stuffing, served with chives, minced bamboo shoots, pork, tofu pieces, etc., fry preparation volume. Food, the selection spread out pizza, self-created stuffed, while the first volume, two cover tightly, and then rolled into strips, can be imported. If put into the pan for a deep-fried spring rolls, fried spring rolls picked up will become commonly known as deep-fried spring. In recent years, the 9. Meatballs selected fine flour, white line of silk, as raw materials fat fat meat, mix brown sugar, transferred, combined with five-spice powder, as well as increases in sesame seeds, tofu skin, made of adhesive, on the covered The steamer cooking cooked lotus leaf. Cut into square or diamond knife, and fried food; also has rounded, into the steamer, the potential shape into dough, cooking edible cooked. Sweet and delicious, not greasy oil. Since the steam during the Spring Festival Folk; Shangwang to 10. Oil Wash the glutinous rice soaked 4-6 hours, grinding into the water mill group. Brown sugar syrup boiled water, to Java stand. Red bean paste to participate in syrup, salt, made of red bean paste. Delegation to attend syrup glutinous rice flour, kneading, and made repeated blanks. Wrapped in red bean paste with blanks, as oil green body, face a fait accompli peanut paste. The green body into the pan with Tieshao quietly flip, shrink like other oil skin bright spherical, brown Secheng When then picked up drain. 11. Oyster pie, Waste Paper crispy, delicious filling, golden color. The rice, soybeans, respectively, 3-4 hours with the flooding, ground into a thick paste with water, salt, stir to participate after the stand. Pork chop meat, onion cut beads, transferred into a filling with soy sauce, oyster wash and drain. Will be heated in oil specially iron scoop, take a half tablespoons of the slurry into the hot Shaonei, put meat in the rice milk, oysters, and then covered with a tablespoon of rice milk, into the pan, fry until golden cake appear before yellow fish out, drain the oil. 12. One thousand one thousand cake cake water and then kneading. fat fat cuts of meat into the soup pot, stir cooked picked up, then cut into small fat D. will face crushed Thin slice, fold, sprinkle a layer of fat while Ding, Zaisa on a layer of sugar to form a level of filling, such as the law may have 4 levels of manufacturing 3-layer filling. one thousand 8-layer cake made of 12 ordinary level, to do the cake into the steamer, steamed, stir, remove a square or diamond, Serve.